Hot Beef Dip - cooking recipe

Ingredients

8 oz cream cheese (softened)
1 c sour cream
3 oz dried beef, rinsed and finely chopped
1/3 c chopped green pepper
1/3 c diced onion
2 Tbsp. garlic powder
2 c granulated sugar
2 c vinegar
2 c water
1 lemon sliced thin
1 Tbsp whole cinnamon
1 tsp whole cloves
1 tsp allspice

Preparation

Cover beets with mixture and simmer for 15 minutes. Seal in hot jars.