Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) block Cheddar cheese, shredded
1 bunch long stem onions, chopped
2 pkg. wafer thin meat, chopped
1/2 c. nuts, chopped

Preparation

Mix with hands cream cheese, 2/3 of Cheddar cheese, chopped onion stems and meat.
Roll in a ball and coat with remaining Cheddar cheese and nuts.