Baked Peach Crunch - cooking recipe

Ingredients

1 can sliced peaches
1/4 c. margarine, melted
10 graham cracker squares, crushed
1/2 c. rolled oats
1/4 c. sugar
1/2 tsp. cinnamon

Preparation

Place the canned peaches and their syrup in 8-inch baking dish.
In separate pan, mix the melted margarine with cracker crumbs, oats, sugar and cinnamon.
Stir until mixture is crumbly. Spoon evenly over peaches.
Bake in 375\u00b0 oven for 20 to 25 minutes or until top is golden brown and bubbly.