Egg Dish - cooking recipe

Ingredients

1 lb. pork sausage, cooked and drained
6 eggs
2 c. milk
2 slices bread, cubed
1 Tbsp. dry mustard
1 c. grated cheese

Preparation

Beat eggs.
Add remaining ingredients.
Let stand overnight in casserole dish in refrigerator.
Bake for 45 minutes to 1 hour at 350\u00b0.