Blueberry Torte - cooking recipe

Ingredients

1 can blueberry pie filling
1 pkg. (2 envelopes) Dream Whip
1 (8 oz.) pkg. Philadelphia cream cheese, softened
50 vanilla wafers
1/2 c. sugar (for crust)
1/2 c. sugar (for filling)
1/4 c. melted butter
2 eggs
1 tsp. lemon juice

Preparation

Combine crushed wafers, sugar and butter.
Form crust in a 9 x 12-inch pan.
Beat together cream cheese, eggs, sugar and lemon juice.
Pour into crust.
Bake 15 minutes at 350\u00b0.
Cool.
Pour blueberry filling over this and spread with Dream Whip.
Sprinkle wafer crumbs on top.
Let it be in refrigerator for 8 hours.