Ham And Egg Combo - cooking recipe

Ingredients

1/2 c. Miracle Whip
1/4 c. flour
pepper
2 c. milk
1/2 c. sharp Cheddar, Velveeta or American cheese
1/4 c. chopped onion
1 1/2 c. cubed cooked ham
4 hard-boiled, sliced eggs
English muffins or toast

Preparation

Blend 1/2 cup Miracle Whip salad dressing, 1/4 cup flour and dash of pepper.
Gradually add 2 cups milk.
Stir until thickened. Add 1/2 cup sharp Cheddar, Velveeta or American cheese (cubed) and 1/4 cup chopped onion.
Heat until cheese melts.
Then add 1 1/2 cups cubed, cooked ham and 4 hard-boiled eggs (sliced).
Serve on toasted English muffins or toast.
Serves 6 to 8.
You can increase quantities and make double batch and also use 2 kinds of cheese.