Enchiladas De Jocoqui - cooking recipe

Ingredients

2 (4 oz.) cans whole green chiles
oil
1 doz. corn tortillas
1 lb. Jack cheese, shredded
salt and pepper
Salsa Rapida de Chile
1 (10.5 oz.) can white sauce
sour cream

Preparation

Wash chiles; remove seeds and cut each in 1/3's lengthwise. Heat 1/4 oil in skillet.
Fry each tortilla in oil to soften. Drain on paper towels.
On each tortilla, place 1/4 cup cheese and 2 chile strips.
Sprinkle with salt and pepper and add 2 tablespoons Salsa Rapida de Chile.
Cover bottom of a 13 x 9-inch baking dish with layer of salsa.
Roll each tortilla and place seam side down in the salsa.
Mix white sauce and sour cream; pour all over, then drizzle with a cup of the salsa.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.