Miniature Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 eggs
vanilla wafers
3/4 c. sugar
1 tsp. vanilla
cherry pie filling

Preparation

Beat cream cheese, sugar, eggs and vanilla with electric mixer about 5 minutes.
Line pans with midget baking cup papers.
Put 1 heaping teaspoonful of crushed wafers into bottom of each cup. Press slightly; fill 3/4 full of cream cheese mixture.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool and top with pie filling.