Jalapeno Cornbread - cooking recipe

Ingredients

2 c. self-rising corn meal
1/2 c. 2% milk
1 Egg Beater
3 jalapeno peppers, sliced
1 small can no salt cream-style corn
1 small onion, chopped

Preparation

Mix ingredients together and pour into greased Pam sprayed pan.
Bake at 450\u00b0 for 30 minutes or until golden brown.