Crunchy Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
1 head red cabbage
1 pkg. Ramen noodles
5 green onions
1/2 c. sesame seeds

Preparation

Bake chicken in a 400\u00b0 oven for 30 minutes or until chicken is completely done. Cut cabbage in half and shred; may also be chopped for finer texture. Chop chicken and onions and add to cabbage mixture. May be refrigerated overnight, if desired. Add noodles with chicken mixture and sesame seeds just before serving. Mix salad with dressing and serve with crackers.