Buttermilk Pie - cooking recipe

Ingredients

3 c. granulated sugar
3 eggs
1/2 c. melted butter or margarine
1/2 c. all-purpose flour
1/2 tsp. baking soda
2 c. buttermilk
1/2 tsp. vanilla
1/2 tsp. lemon juice
2 (9-inch) ready made pie shells

Preparation

Mix all ingredients with electric mixer until well blended. Pour into pie shells.
Bake at 450\u00b0 for 10 minutes, then turn oven down to 300\u00b0 and bake 30 to 35 minutes longer.
Makes 8 servings.