Momo Welch'S Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
approximately 3 c. flour, sifted
1/3 c. sugar
1 tsp. salt
5 c. flour

Preparation

Beat dough and add about 5 cups flour and knead in large bowl until stiff.
Place in bowl and cover and let rise again (approximately 1 1/2 hours).
Grease pans with cooking oil and pinch off and roll dough into balls.
Cover and let rise double their size.
Bake at 425\u00b0 until brown.