Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. uncooked oatmeal
1/2 c. butter
1 c. light brown sugar
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Pour boiling water over oatmeal.
Let stand 20 minutes. Cream together
butter,
sugars and eggs.
Add oatmeal mixture then dry ingredients.
Stir thoroughly.
Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 40 minutes.