Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 eggs, beaten
1 tsp. salt
2 c. milk
1/2 tsp. dry mustard
1 stick margarine, melted

Preparation

Layer sausage in bottom of 9 x 13-inch Pyrex dish.
Add 1 cup grated cheese and the other ingredients.
Let stand all night in refrigerator.
Bake 35 minutes at 350\u00b0.