Chow Chow - cooking recipe

Ingredients

1 peck green tomatoes
3 lb. onions
3 lb. cabbage
9 c. vinegar
9 c. sugar
6 red bell peppers
3 green bell peppers
6 red hot peppers
1 box pickling spices
1 handful salt

Preparation

Grind tomatoes.
Put salt in these.
Drain well.
Grind cabbage, onions and peppers.
Do not drain these.
Mix sugar, vinegar and pickling spices (tie pickling spices in a piece of cheesecloth).
Put all ingredients together.
Cook until it changes color.
Do not overcook.
Put in jars and seal.
Makes about 18 pints. I buy about 4 pounds cabbage and onions to allow for peelings.