Green Bean Casserole - cooking recipe

Ingredients

4 tsp. margarine, melted
2 tsp. flour
1 tsp. salt
1/4 tsp. pepper
1 c. sour cream
4 c. cooked green beans (canned)
1/2 lb. Cheddar cheese, softened
1/2 c. corn flakes

Preparation

Combine 2 teaspoons butter, flour, salt and pepper in saucepan.
Place on heat.
Add sour cream gradually.
Cook until thickened.
Fold in beans.
Pour into greased casserole dish. Sprinkle with cheese and corn flakes, mixed with remaining margarine.
Bake at 400\u00b0 for 20 minutes.