Vidalia Onion Pie - cooking recipe

Ingredients

2 large Vidalia onions, chopped
2 Tbsp. butter
2 beaten eggs
1/2 tsp. salt
1/4 tsp. paprika
1 c. milk

Preparation

Preheat oven to 375\u00b0. Saute the onions in the butter. Put in bottom of unbaked pie shell. Mix the eggs, salt, paprika and milk. Pour over onions and bake 25 to 30 minutes.