Chicken 'N Rice - cooking recipe

Ingredients

1 frying chicken, cut up
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope dry onion soup
1 c. uncooked rice
3 c. water

Preparation

Mix all soup in a 9 x 12-inch pan or casserole dish.
Add water and rice.
Mix well.
Place chicken pieces skin side up in pan and bake 1 1/2 hours at 350\u00b0.