Chicken 'N Rice - cooking recipe

Ingredients
    1 frying chicken, cut up
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 envelope dry onion soup
    1 c. uncooked rice
    3 c. water
Preparation
    Mix all soup in a 9 x 12-inch pan or casserole dish.
    Add water and rice.
    Mix well.
    Place chicken pieces skin side up in pan and bake 1 1/2 hours at 350\u00b0.

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