Diabetic Carrot Cake - cooking recipe

Ingredients

3 large eggs
1 c. unsweetened pineapple juice
1 tsp. baking soda
1 tsp. baking powder
1/2 c. softened butter
2 1/2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
3 c. grated carrots

Preparation

Beat together eggs, butter and pineapple juice.
Add flour, baking soda, baking powder and spices. Beat well.
Stir in carrots.
Spread half the batter evenly in an oiled and floured 9 x 13-inch baking pan.