Devil'S Float - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
1 1/2 c. water
pinch of salt
1/2 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1 c. flour
1/2 c. milk
3 tsp. cocoa
2 tsp. baking powder

Preparation

Boil first 4 ingredients in a 9 x 12-inch flat pan.
Mix remaining ingredients.
Mix like cake and drop by spoonfuls in hot syrup.
Bake.