Devil'S Float - cooking recipe

Ingredients
    1/2 c. brown sugar
    1/2 c. white sugar
    1 1/2 c. water
    pinch of salt
    1/2 c. sugar
    2 Tbsp. butter
    1 tsp. vanilla
    1 c. flour
    1/2 c. milk
    3 tsp. cocoa
    2 tsp. baking powder
Preparation
    Boil first 4 ingredients in a 9 x 12-inch flat pan.
    Mix remaining ingredients.
    Mix like cake and drop by spoonfuls in hot syrup.
    Bake.

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