Lemon Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs, beaten
1 stick butter, melted
1 Tbsp. cornmeal
1 Tbsp. vinegar
1 tsp. vanilla
2 Tbsp. lemon juice
pinch of salt

Preparation

Mix all ingredients together and pour into unbaked pie shell. Bake at 325\u00b0 for 35 to 40 minutes.
Filling will set more while cooling.