Pork Chop And Rice Casserole - cooking recipe

Ingredients

1/4 c. vegetable oil
3 medium ripe tomatoes, sliced
2 medium onions, chopped
2 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. dried oregano leaves

Preparation

Heat oil in frypan; saute tomatoes, onions and garlic about 5 minutes, stirring constantly.
Season with salt, pepper and oregano.
Cover; simmer tomatoes in their own juices about 20 minutes.
Strain through sieve; return puree to frypan.
Cook until liquid is reduced to two-thirds; stir frequently.
Set aside.