Italian Wedding Soup - cooking recipe

Ingredients

3 1/2 lb. chicken
1 medium onion
2 stalks celery
parsley
salt and pepper
2 medium carrots
2 tsp. chicken flavored bouillon
2 tsp. Accent
1/2 lb. ground beef
1/2 c. bread crumbs
1 egg
1/4 c. Romano cheese
1 large head escarole
2 cloves garlic
oregano

Preparation

Cut up\tchicken; put in 6 quart pot.
Cover with water. Add whole, peeled onion, celery tops and salt to taste.
Bring to boil; spoon residue from water. Remove chicken, debone, cut up and return
to water. Add peeled and sliced carrot, sliced celery, chicken bouillon and Accent.