Apple Crisp - cooking recipe

Ingredients

5 c. thinly sliced apples
2 Tbsp. lemon juice
1/4 c. water
1/2 c. flour
1/2 c. oats
1 c. packed brown sugar
1 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. butter
1 c. nuts

Preparation

Toss apples with lemon juice and water in shallow bowl (2-quart baking dish).
In large bowl, combine flour, oats, sugar, nutmeg and cinnamon.
Mix to blend thoroughly with pastry blender; cut in softened butter, resemble coarse crumbs.
Mix in nuts.
Crumble over apples.
(Don't pack.)
Bake at 350\u00b0 for 40 to 45 minutes. Brown lightly.