Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage
10 oz. Cheddar cheese, grated
3 1/2 c. Bisquick

Preparation

In mixing bowl, combine all ingredients and mix with hands into loose balls about the size of a small walnut.
Bake on greased cookie sheet at 350\u00b0 for 15 to 20 minutes.
Makes about 130 balls.