Broccoli Casserole - cooking recipe

Ingredients

3 boxes chopped broccoli
2 cans cream of chicken soup
1/2 c. mayonnaise
1 pkg. Pepperidge Farm cornbread stuffing
1 stick butter, melted
1 can sliced water chestnuts

Preparation

Cook broccoli according to package directions.
Mix soup, mayonnaise and water chestnuts.
Add cooked broccoli.
Place in a 9 x 13-inch pan.