Smoked Sausage Supper - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. butter or margarine
1 (16 oz.) can whole tomatoes, broken up
1 (6 oz.) can tomato paste
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. basil leaves
1/4 tsp. pepper
1/4 tsp. nutmeg
1/4 tsp. garlic powder
1 lb. Hillshire Farm smoked sausage, cut in serving size pieces
1 c. apple cider
2 c. uncooked elbow macaroni

Preparation

In medium size skillet, cook onion and green pepper in butter until tender, do not brown.
Add tomatoes, tomato paste and sesaonings.
Simmer on low 10 minutes.