Sauce Piquant - cooking recipe

Ingredients

1 can puree tomatoes
1 can Ro-Tel tomatoes
1 can tomatoes, chopped
lots of green onions
parsley
1 pod garlic, chopped
1 Tbsp. butter
salt and red pepper
fish

Preparation

Melt butter in bottom of pan.
Season fish with salt and pepper.
Place a layer of fish in pan, then layer of onions, etc. Pour remaining ingredients on top of fish.
Preheat oven to 350\u00b0 and bake for 45 minutes.