Corn Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn
1 jar pimento
1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 stalks celery, chopped
1/2 c. sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine all ingredients and chill.
Serve cold.