Bishop'S Bread - cooking recipe

Ingredients

3 c. Bisquick
1/2 c. sugar
1 egg
1 Tbsp. grated orange peel
1 1/4 c. orange juice
3 Tbsp. vegetable oil
1/2 c. wheat germ
1 (6 oz.) pkg. semi-sweet chocolate chips, divided
1/4 c. raisins
1/4 c. candied cherries, halved
1/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine Bisquick and sugar in large mixing bowl.
In a separate bowl, combine egg, orange peel, orange juice and oil.
Add to Bisquick and beat with wooden spoon until mixture is smooth.
Stir in wheat germ, 2/3 cup chocolate chips, raisins, cherries and nuts.