Tuna Fish Casserole - cooking recipe

Ingredients

1 (7 oz.) can chunk tuna
1 can cream of mushroom soup
3 or 4 potatoes, sliced and cooked
2/3 c. April Showers peas, drained
salt and pepper to taste
1 c. potato chips

Preparation

Butter casserole dish.
Place alternate layers of potatoes, tuna, soup and peas.
Crumble potato chips and sprinkle on top. Bake 20 minutes at 350\u00b0.