Franklin Nut Cake - cooking recipe

Ingredients

8 eggs
5 to 6 c. pecans
2 c. English walnuts
1 c. black walnuts
1 Tbsp. vanilla
1/2 lb. butter
2 c. white sugar
1/2 c. brown sugar
2 c. self-rising flour

Preparation

Beat egg whites; set aside.
Cream butter and sugar; add egg yolks and beat well.
Gradually add sifted flour and vanilla; beat for 3 minutes.
Then add egg whites while beating and add nuts. Bake at 300\u00b0 for 1 hour and 35 minutes in tube pan.