Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. milk
1/4 c. margarine, melted
2 eggs, slightly beaten
2 c. cracker crumbs
salt and pepper to taste

Preparation

Beat
eggs
and
add
milk
and
seasonings.
Grease
a casserole and
add\ta layer of crumbs.
Add a layer of oysters (1/2
pint).
Repeat
with another layer of crumbs and oysters (1/2 pint).
Pour egg mixture over top.
Add melted margarine, drizzled over top layer.
Bake at 400\u00b0 for 20 minutes or until done.
Serves 4 to 6.