Mexican Pecan Candy - cooking recipe

Ingredients

2 c. sugar
3/4 c. canned milk
1/2 tsp. soda
1 Tbsp. butter
1 Tbsp. vanilla
1 c. pecans

Preparation

Mix sugar, milk and soda and cook until it forms a soft ball when dropped in cold water.
Add butter, vanilla and pecans.
Beat until creamy.
Drop by teaspoon on salted waxed paper.
Cool.