Salmon Spinach Quiche - cooking recipe

Ingredients

1 (10-inch) pie shell (uncooked)
1 (15 oz.) can pink salmon
1 (9 oz.) pkg. frozen, chopped spinach
1 1/2 c. shredded Monterey Jack cheese
1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. salt
1/2 tsp. thyme, crumbled
4 eggs, lightly beaten
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Bake pie shell 10 minutes until partially set.