Camper'S Stew - cooking recipe

Ingredients

1 to 2 lb. stew meat
1 pt. tomato sauce
2 beef bouillon cubes (no need to dissolve)
3 Tbsp. tapioca
1 Tbsp. sugar
1 1/2 c. celery
1 1/2 c. raw potatoes, peeled and cubed bite size
1 1/2 c. carrots
3/4 c. onion
salt and pepper

Preparation

Do not brown meat.
Mix all ingredients and place in a covered roaster.
Bake at 250\u00b0 for 4 to 6 hours.
Check for doneness and enjoy!