Hot Chicken Salad(Makes 12 Servings) - cooking recipe

Ingredients

2 c. cooked chicken breast halves, cubed
2 c. celery, chopped
1/2 c. slivered almonds, toasted
1/4 c. onion, grated
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. mayonnaise
1/2 c. Cheddar cheese, grated
1 c. potato chips, crushed

Preparation

Combine everything except cheese and potato chips. Put in greased baking dish. Sprinkle cheese on top, then chips. Bake 20 minutes at 450\u00b0.