Eric Gwinns Barbecue - cooking recipe

Ingredients

3 to 5 lb. boneless chuck roast, pork or deer
2 medium onions, chopped
2 Tbsp. vinegar
1 tsp. chili powder
2 Tbsp. Worcestershire sauce
1 tsp. paprika
1 c. chopped celery
8 oz. bottle ketchup
2 c. water
1/4 c. brown sugar

Preparation

Mix all ingredients in roasting pan. Cook 5 to 6 hours in 300\u00b0 oven. Meat will fall apart with fork.