Scalloped Rhubarb - cooking recipe

Ingredients

1 stick margarine, melted
4 1/2 c. rhubarb (fresh or frozen)
1 1/2 c. stale bread cubes
1 1/4 c. sugar or 3/4 c. honey

Preparation

Melt butter in 2-quart shallow baking dish.
Stir in bread cubes.
Cut rhubarb into small pieces and add with sugar or honey. Bake at 325\u00b0 for about 30 minutes.