Lasagne - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
1 medium chopped onion
2 (16 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 3/4 tsp. basil salt
1/2 tsp. pepper
1 pkg. lasagne noodles
2 (16 oz.) cottage cheese
2 (8 oz.) pkg. Mozzarella cheese
2 Tbsp. chopped parsley

Preparation

Cook sausage in water; slice.
Brown ground meat and onion. Add spices, tomato, sauce and 1 cup water and sausage; simmer. Mix cheese and parsley (drain cheese).
Cook lasagne.
Arrange in casserole in layers of meat, noodles, cheese and noodles.
Repeat and top with cheese.