Layered Chalupa Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 c. taco sauce
1 (4 oz.) can chopped green chilies
1 (2 1/4 oz.) can sliced ripe olives
1 1/2 c. sliced green onions
1 1/2 c. sour cream
1 1/2 c. finely chopped tomato
2 small avocados
2 Tbsp. lemon juice
2 Tbsp. oil
1/4 tsp. garlic salt
2 c. shredded Cheddar cheese
tortilla chips

Preparation

Combine beans and taco sauce in a small saucepan; mix well. Heat thoroughly.
Spread in a serving platter.
Peel, seed and mash avocados; blend in lemon juice, oil and garlic salt.
Spread over bean layer.
Layer next 6 ingredients over avocado layer. Serve with chips.