Cheesy Potato Balls - cooking recipe

Ingredients

12 small potatoes
3/4 c. grated Cheddar cheese
1/2 tsp. salt (more if desired)
1/2 tsp. minced parsley
1/4 tsp. paprika

Preparation

Boil potatoes in jackets until done.
Peel and place in greased casserole dish.
Sprinkle with salt, cover with grated cheese.
Place
under
broiler
or in oven
to
melt
cheese. Garnish with minced parsley and paprika
just
before serving. Serves 4.