Mexican Cornbread - cooking recipe

Ingredients

1 can chopped chilies
3 eggs
2 1/2 c. milk
3 c. cornbread mix
1 1/2 c. shredded Cheddar cheese
1 (8 oz.) can cream-style corn
1 large onion
1/2 c. vegetable oil
3 tsp. sugar
1 tsp. baking powder

Preparation

Beat eggs in large bowl; blend in milk.
Stir in cornbread mix, cheese, corn, onion, oil, sugar and baking powder.
Blend. Pour into greased 9 x 13-inch dish and bake at 400\u00b0 for 40 minutes.