Sausage Fruit Cake - cooking recipe

Ingredients

1 lb. sausage
2 c. sugar
2 c. hot water
2 tsp. baking soda
2 Tbsp. vanilla
1/4 c. vinegar
1 Tbsp. salt
1/2 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
4 1/2 c. flour
1 (1 lb.) box raisins
2 c. walnuts (may use more)

Preparation

Soak raisins in hot water for 20 minutes.
Drain.
Put hot water in bowl with sausage.
Mix remaining ingredients.
Bake for 1 hour at 350\u00b0 in loaf or Bundt pan.