Clam Chowder - cooking recipe

Ingredients

6 large clams
potatoes, diced
onions, diced
celery
peas (fresh or canned)
1 qt. milk
1 c. tomatoes
pinch of baking soda
parsley

Preparation

Grind clams.
Add clams, potatoes and onions; cook.
Cook celery until well done (separately).
Add to clam mixture.
Add peas; cook until tender.
Add milk and thicken; do not cook after adding milk, it curdles.
Heat tomatoes and add soda.
Put to soup last.
Add parsley.