Ginny'S Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 large onion, chopped
1 can cream of celery soup
1 can cream of chicken soup
2 Tbsp. chili powder
6 to 8 slices cheese
1 can chopped green chilies (and juice)
1/4 to 1/3 c. water
garlic salt
pepper
8 to 10 tortillas

Preparation

Brown the meat and onion in a skillet. Drain fat. Combine rest of the ingredients except tortillas and cheese. Add to meat mixture.
In a Pyrex casserole dish, layer the meat sauce, tortillas, meat sauce, tortillas and end with a layer of meat mixture. Bake 30 to 40 minutes at 350\u00b0.
Top casserole with cheese and bake just long enough to melt the cheese.