Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1 c. water chestnuts, drained
1 c. grated cheese
1/2 c. mayonnaise
1 roll Ritz crackers, crushed
1 stick margarine

Preparation

Mix first 5 ingredients.
Pour into casserole.
Top with crackers and dab with margarine.
Bake at 350\u00b0 for 30 minutes uncovered.