Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/4 c. melted oleo
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
2 c. sugar (optional)
2 c. whipped topping
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix the crushed pretzels, oleo and 3 tablespoons sugar.
Pour into a 9 x 13-inch baking dish.
Bake at 400\u00b0 for 8 to 10 minutes. Mix the cream cheese, sugar and whipped topping; spread on cooled mix.
Mix well the strawberry jello, boiling water and frozen strawberries.
Pour over cheese layer.
Let mixture jell slightly 10 minutes in refrigerator.