Baked Custard - cooking recipe

Ingredients

3 eggs
2 c. milk
1 tsp. vanilla
1/2 c. sugar

Preparation

In a medium bowl, mix beaten eggs, milk, sugar and vanilla until smooth.
Pour into 5 ounce custard cups.
Sprinkle with nutmeg.
Set cups in a shallow baking pan.
Pour boiling water around the cups.
Bake at 350\u00b0 for 30 to 35 minutes.