Orange Cinnamon Biscuits - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1/2 c. orange marmalade
1/4 c. chopped nuts
1 c. brown sugar
1/2 tsp. cinnamon
2 (10 oz.) cans biscuits

Preparation

Grease Bundt pan with 1 tablespoon butter; melt remainder of stick.
Place marmalade evenly in bottom of pan.
Sprinkle nuts into pan.
In separate bowl, combine brown sugar and cinnamon.
Dip each biscuit in melted butter then in sugar mixture.
Stand biscuits on edge in pan spacing evenly.
Sprinkle remaining sugar mixture.
Drizzle with remaining butter.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool upright for 5 minutes then dump on platter.